Place almonds in a large bowl.
Sugar coated almonds recipe.
Let the almonds cool on a baking sheet or paper.
Mix again and microwave it another 2 minutes.
Combine the water sugar and cinnamon in a saucepan over medium heat.
Add the almonds into the bowl and mix thoroughly.
Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
In a heavy bottomed frying pan add the almonds sugar and water and heat over a medium flame for 10 minutes moving all the time until caramelised.
When the butter is melted add sugar and stir to combine.
Skyping the holiday meal.
In a separate bowl whisk egg white water and vanilla until frothy.
200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water.
When the syrup first boils add the glucose or the cream of tartar.
Of almonds for this recipe to ensure good coating.
Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned.
A vegan treat of homemade cinnamon and sugar coated almonds submitted by madeline heising a student at northeastern university is a simple yet elegant twist of salty and sweet.
Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp.
Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake.
Let the almonds cool then transfer to a serving dish.
Pour over almonds in mixing bowl and toss to evenly coat.
Wash down the inside of the pan to the syrup s edge with a small brush dipped in water.
Heat up the pan at medium heat.
Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds.
Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved.
Worked great with the sugar substitute used a 16oz.
Combine brown sugar granulated sugar cinnamon and salt set aside.
Add sugar mixture to almonds and toss to coat.
Put it another 2 minutes into the microwave oven.
Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes.
Pour the almonds sugar and water in a large sauce pan.
Spread into an even layer on prepared baking sheet.
I usually use a plastic tray.